We’ve spent the past few months re-thinking our luncheon and dinner menus. Our initial goal was to be able to allow more flexibility by producing our menus internally.
Some new menus :
Grilled Chicken Nanitombur
It’s traditional Toba (North Sumatera) food
Kari Pizza Bukit Lawang
We combine Western and local food in the pizza. You should try when you are in Kapal Bambu Restaurant.
Grilled Chicken Mushroom Sauce
Our entire menu development team focused on developing a menu that reflects the absolute best we can do. Let me know what you think and how we are doing!
We look forward to seeing you soon.