We’ve spent the past few months re-thinking  our luncheon and dinner menus. Our initial goal was to be able to allow more flexibility by producing our menus internally.

Some new menus :

Grilled Chicken Nanitombur

It’s traditional Toba (North Sumatera) food

Kari Pizza Bukit Lawang

We combine Western and local food in the pizza. You should try when you are in Kapal Bambu Restaurant.

Grilled Chicken Mushroom Sauce

Our entire menu development team focused on developing a menu that reflects the absolute best we can do. Let me know what you think and how we are doing!

We look forward  to seeing you soon.

Hospitably Yours,

Ecolodge Team