New in 2016, the «Kapal Bambu» restaurant is the latest jewel of of Ecolodge Bukit Lawang. The restaurant is constructed from natural and sustainable harvested bamboo and clay, which are found in sufficient quantities in the local environment of Bukit Lawang. Read more.
Our kitchen staffers are all from around Bukit Lawang. The experienced team is not only specialized in Indonesian but also western cuisine and is dedicated to make our guests happy.
Ecolodge Bukit Lawang recently constructed a new, innovative designed restaurant and hired a new chef. Basri, a native of Pematang Siantar, North Sumatra, is an experienced cook who has also worked abroad for years.
We care about the health of our guests and therefore avoid using foods with chemical additives. We go to the local farmers or PPLH’s Ecofarming Centre which has an official bio-label. We talk to the people and know how they grow and cultivate their vegetables, fruits and fish.
We sometimes use vegetables from the rainforest for our dishes. But to find food in the rainforest a lot of experience and time is needed, and therefore we have our own beautiful garden where we also grow vegetables and fruits.