Ecolodge Hotel, in the heart of Bukit Lawang, has launched a new menu celebrating some of the finest produce available from our PPLH Bahorok Farm and local farmers.

Looking for something new? Try one of our delicious new menu items ‘Nasi timbel bakar ayam keprak’ Grilled steamed rice with coconut milk, squashed fried chicken and sambal at Kapal Bambu Restaurant.

‘Nasi timbel bakar ayam keprak’ Grilled steamed rice with coconut milk, squashed fried chicken and sambal Menu, available at lunchtimes and evenings, in the restaurant and bar, was unveiled this week by  Chef Ashadi.

 

 

Order online and skip our line inside!